Influence of Low Oxygen and High Carbon Dioxide on Shredded Galega Kale Quality for Development of Modified Atmosphere Packages

AuthID
 P-000-4MJ
4
Author(s)
Oliveira, FAR
·
Brecht, JK
·
Chau, KV
Document Type
Article
Year published
2005
Published
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 35, Issue: 3, Pages: 279-292 (14)
Indexing
Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-14644387556
Wos: WOS:000227685100007
Source Identifiers
ISSN: 0925-5214
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