Characterisation of Phenolic Extracts from Olive Pulp and Olive Pomace by Electrospray Mass Spectrometry

AuthID
 P-000-518
6
Author(s)
Guyot, S
·
Marnet, N
·
Renard, CMGC
·
Document Type
Article
Year published
2005
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 85, Issue: 1, Pages: 21-32 (12)
Indexing
Wos®
Scopus®
Crossref®86
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-11244349513
Wos: WOS:000226040500005
Source Identifiers
ISSN: 0022-5142
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