Possible Influences of Water Loss and Polyphenol Oxidase Activity on Anthocyanin Content and Discoloration in Fresh Ripe Strawberry (Cv. Oso Grande) During Storage at 1 Degrees C

AuthID
 P-000-629
4
Author(s)
Nunes, MCN
·
Brecht, JK
·
Sargent, SA
Document Type
Article
Year published
2005
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 70, Issue: 1, Pages: S79-S84 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-13844266852
Wos: WOS:000227000200066
Source Identifiers
ISSN: 0022-1147
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