A Simple Cultural Method for the Presumptive Detection of the Yeasts Brettanomyces/Dekkera in Wines

AuthID
 P-000-66B
3
Author(s)
Document Type
Article
Year published
2005
Published
in LETTERS IN APPLIED MICROBIOLOGY, ISSN: 0266-8254
Volume: 41, Issue: 6, Pages: 505-510 (6)
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Publication Identifiers
Pubmed: 16305678
SCOPUS: 2-s2.0-28444452311
Wos: WOS:000233308400011
Source Identifiers
ISSN: 0266-8254
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