The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids

AuthID
 P-000-88N
6
Author(s)
Ly, MH
·
Belin, JM
·
Wache, Y
Document Type
Review
Year published
2004
Published
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 42, Issue: 4, Pages: 327-336 (10)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-11044235373
Wos: WOS:000226168200011
Source Identifiers
ISSN: 1330-9862
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