Publications

AuthID
P-000-8JF

Author(s)

Van Loey, A

Smout, C

Hendrickx, M

Document Type

Article

Year published

2004

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 52, Issue: 18, Pages: 5724-5729 (6)

Indexing

Wos^®

Scopus^®

Crossref^®20

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/jf0352071

Pubmed: 15373415

SCOPUS: 2-s2.0-4444335357

Wos: WOS:000223666000023

Source Identifiers

ISSN: 0021-8561

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