Effect of Addition of Enological Tannins and Enzymes During Fermentation on Phenolic Composition of Castelao Red Wine.

AuthID
 P-000-8Z9
5
Author(s)
Rodrigues, V
·
Eiriz, N
·
Climaco, MC
·
Spranger, MI
Document Type
Abstract
Year published
2004
Published
in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, ISSN: 0065-7727
Volume: 228, Pages: U235-U235 (1)
Conference
228Th National Meeting of the American-Chemical-Society, Date: AUG 22-26, 2004, Location: Philadelphia, PA, Sponsors: Amer Chem Soc
Indexing
Wos®
Publication Identifiers
Wos: WOS:000223712801047
Source Identifiers
ISSN: 0065-7727
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