Publications

AuthID
P-000-971

Author(s)

Document Type

Article

Year published

2004

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 63, Issue: 4, Pages: 383-392 (10)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2003.08.008

Scopus: 2-s2.0-1242331416

Wos: WOS:000220575300004

Source Identifiers

ISSN: 0260-8774

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