Analysis of Heterocyclic Aromatic Amines in Foods by Gas Chromatography-Mass Spectrometry as Their Tert.-Butyldimethylsilyl Derivatives

AuthID
 P-000-9XV
5
Author(s)
Document Type
Article
Year published
2004
Published
in JOURNAL OF CHROMATOGRAPHY A, ISSN: 0021-9673
Volume: 1040, Issue: 1, Pages: 105-114 (10)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15248430
Scopus: 2-s2.0-2442555940
Wos: WOS:000221769100010
Source Identifiers
ISSN: 0021-9673
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