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Quince Jam Quality: Microbiological, Physicochemical and Sensory Evaluation
AuthID
P-000-A3A
7
Author(s)
Ferreira, IMPLVO
·
Pestana, N
·
Alves, MR
·
Mota, FJM
·
Reu, C
·
Cunha, S
·
Oliveira, MBPP
Document Type
Article
Year published
2004
Published
in
FOOD CONTROL,
ISSN: 0956-7135
Volume: 15, Issue: 4, Pages: 291-295 (5)
Indexing
Wos
®
Scopus
®
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®
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®
Metadata
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Publication Identifiers
DOI
:
10.1016/s0956-7135(03)00079-3
SCOPUS
: 2-s2.0-1342284296
Wos
: WOS:000220263900008
Source Identifiers
ISSN
: 0956-7135
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