Discriminate Analysis of the Volatile Fraction from "Terrincho" Ewe Cheese: Correlation with Flavour Characteristics

AuthID
 P-000-AHR
3
Author(s)
Document Type
Article
Year published
2004
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 14, Issue: 5, Pages: 455-464 (10)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-1642396744
Wos: WOS:000220536400009
Source Identifiers
ISSN: 0958-6946
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service