Sequential in Vitro Pepsin Digestion of Uncooked and Cooked Sorghum and Maize Samples

AuthID
 P-000-AV9
4
Author(s)
Document Type
Article
Year published
2004
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Issue: 7, Pages: 2052-2058 (7)
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Wos®
Scopus®
Crossref®53
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15053551
Scopus: 2-s2.0-1842430710
Wos: WOS:000220636900042
Source Identifiers
ISSN: 0021-8561
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