Publications

AuthID
P-000-AYP

Author(s)

Document Type

Article

Year published

2004

Published

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 21, Issue: 2, Pages: 233-240 (8)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0740-0020(03)00064-9

Scopus: 2-s2.0-1442314221

Wos: WOS:000189328500014

Source Identifiers

ISSN: 0740-0020

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