Publications

AuthID
P-000-B7D

Author(s)

Document Type

Article

Year published

2004

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 91, Issue: 3, Pages: 315-317 (3)

Indexing

Wos^®

Scopus^®

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Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0168-1605(02)00363-x

Pubmed: 14984779

Scopus: 2-s2.0-1242293111

Wos: WOS:000220017900009

Source Identifiers

ISSN: 0168-1605

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