Enhancement of Trehalose Production in Dairy Propionibacteria Through Manipulation of Environmental Conditions

AuthID
 P-000-BDC
5
Author(s)
Hugenholtz, J
·
Document Type
Article
Year published
2004
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 91, Issue: 2, Pages: 195-204 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14996463
SCOPUS: 2-s2.0-1242270620
Wos: WOS:000220017700010
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service