Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus Avium L.)

AuthID
 P-000-BMK
7
Author(s)
Landbo, AK
·
Knudsen, D
·
Meyer, AS
Document Type
Article
Year published
2004
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Issue: 3, Pages: 523-530 (8)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14759143
Scopus: 2-s2.0-0842284706
Wos: WOS:000188830300020
Source Identifiers
ISSN: 0021-8561
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