Indirect Determination of Amadori Compounds in Milk-Based Products by Hplc/Elsd/Uv as an Index of Protein Deterioration

AuthID
 P-000-CRH
2
Author(s)
Carvalho, RCB
Document Type
Article
Year published
2004
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 37, Issue: 8, Pages: 739-747 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-3142637521
Wos: WOS:000222988900001
Source Identifiers
ISSN: 0963-9969
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