Publications

AuthID
P-000-CRJ

Author(s)

Silva, CJSM

Sousa, F

Bitz, GG

Document Type

Article

Year published

2004

Published

in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862

Volume: 42, Issue: 1, Pages: 51-56 (6)

Indexing

Wos^®

Scopus^®

Handle^®

Publication Identifiers

Handle: https://hdl.handle.net/1822/1944

SCOPUS: 2-s2.0-1842457002

Wos: WOS:000220470100011

Source Identifiers

ISSN: 1330-9862

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