Proanthocyanidin Composition in the Seed Coat of Lentils (Lens Culinaris L.)

AuthID
P-000-E1E
5
Author(s)
Duenas, M
·
Hernandez, T
·
Estrella, I
·
Spranger, MI
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 27, Pages: 7999-8004 (6)
Indexing
Publication Identifiers
Pubmed: 14690386
Scopus: 2-s2.0-0346336131
Wos: WOS:000187565600026
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.