Publications

AuthID
P-000-EMN

Author(s)

Document Type

Article

Year published

2003

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 68, Issue: 9, Pages: 2742-2746 (5)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.2003.tb05798.x

SCOPUS: 2-s2.0-0347589248

Wos: WOS:000187350600020

Source Identifiers

ISSN: 0022-1147

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