Quantification of Short-Chain Free Fatty Acids in "Terrincho" Ewe Cheese: Intravarietal Comparison

AuthID
 P-000-F0B
3
Author(s)
Ferreira, MA
Document Type
Article
Year published
2003
Published
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 86, Issue: 10, Pages: 3102-3109 (8)
Indexing
Wos®
Scopus®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14594227
SCOPUS: 2-s2.0-0642281207
Wos: WOS:000185666100009
Source Identifiers
ISSN: 0022-0302
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