Publications

AuthID
P-000-FBR

Author(s)

Document Type

Article

Year published

2003

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 68, Issue: 7, Pages: 2232-2237 (6)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.2003.tb05752.x

Scopus: 2-s2.0-0141702304

Wos: WOS:000185523900017

Source Identifiers

ISSN: 0022-1147

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