Characterization of the Aromatic Composition of Some Liquid Foods by Nuclear Magnetic Resonance. Spectrometry and Liquid Chromatography with Nuclear Magnetic Resonance and Mass Spectrometric Detection

AuthID
 P-000-FVS
6
Author(s)
Duarte, IF
·
Godejohann, M
·
Braumann, U
·
Maraschin, M
·
Spraul, M
Document Type
Article
Year published
2003
Published
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 488, Issue: 1, Pages: 35-51 (17)
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Publication Identifiers
Wos: WOS:000184164700004
Source Identifiers
ISSN: 0003-2670
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