Study of Carbohydrate Influence on Protein-Tannin Aggregation by Nephelometry

AuthID
 P-000-GD6
3
Author(s)
Carvalho, E
·
Document Type
Article
Year published
2003
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 81, Issue: 4, Pages: 503-509 (7)
Indexing
Wos®
Scopus®
Crossref®179
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0037409519
Wos: WOS:000182648400004
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service