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Structural Changes During Air Drying of Fruits and Vegetables
AuthID
P-000-GD7
3
Author(s)
Ramos, IN
·
Brandao, TRS
·
Silva, CLM
Document Type
Article
Year published
2003
Published
in
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
ISSN: 1082-0132
Volume: 9, Issue: 3, Pages: 201-206 (6)
Conference
International Iberdesh 2002 Conference,
Date:
SEP 25-27, 2002,
Location:
VALENCIA, SPAIN
Indexing
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®
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®
Metadata
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Publication Identifiers
DOI
:
10.1177/1082013030335522
SCOPUS
: 2-s2.0-0041382258
Wos
: WOS:000184881300011
Source Identifiers
ISSN
: 1082-0132
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