Lead Contamination in Portuguese Red Wines from the Douro Region: from the Vineyard to the Final Product

AuthID
P-000-GNY
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 10, Pages: 3012-3023 (12)
Indexing
Publication Identifiers
Pubmed: 12720385
Scopus: 2-s2.0-0037732751
Wos: WOS:000182609800022
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.