Calcium-Mediated Gelation of an Olive Pomace Pectic Extract

AuthID
 P-000-GRW
3
Author(s)
Document Type
Article
Year published
2003
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 52, Issue: 2, Pages: 125-133 (9)
Indexing
Wos®
Scopus®
Crossref®50
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0037405429
Wos: WOS:000181006900004
Source Identifiers
ISSN: 0144-8617
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