Cheesemaking with Vegetable Coagulants - the Use of Cynara L. for the Production of Ovine Milk Cheeses

AuthID
 P-000-GV8
4
Author(s)
Barbosa, M
·
Ames, JM
·
Document Type
Review
Year published
2003
Published
in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN: 1364-727X
Volume: 56, Issue: 2, Pages: 76-85 (10)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0038274072
Wos: WOS:000182457200003
Source Identifiers
ISSN: 1364-727X
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