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A New Class of Blue Anthocyanin-Derived Pigments Isolated from Red Wines
AuthID
P-000-HB5
5
Author(s)
Mateus, N
·
Silva, AMS
·
Rivas Gonzalo, JC
·
Santos Buelga, C
·
De Freitas, V
Document Type
Article
Year published
2003
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 51, Issue: 7, Pages: 1919-1923 (5)
Indexing
Wos
®
Scopus
®
Crossref
®
147
Pubmed
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Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1021/jf020943a
Pubmed
: 12643652
SCOPUS
: 2-s2.0-0242585471
Wos
: WOS:000181706300027
Source Identifiers
ISSN
: 0021-8561
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