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Effect of Pressure and Blanching Treatments on Endogenous Enzymatic Activity and Vitamin C Content of Bell Pepper Fruit

AuthID
P-000-HHS

Author(s)

Castro, S

Saraiva, J

Delgadillo, I

Sousa, A

Document Type

Article

Year published

2003

Published

in HIGH PRESSURE RESEARCH, ISSN: 0895-7959

Volume: 23, Issue: 1-2, Pages: 97-100 (4)

Conference

40Th Meeting of the European-High-Pressure-Research-Group (Ehprg), Date: SEP 04-07, 2002, Location: EDINBURGH, SCOTLAND, Sponsors: European High Pressure Res Grp, Host: UNIV EDINBURGH

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Metadata
Sources

Publication Identifiers

DOI: 10.1080/0895795031000114584

Scopus: 2-s2.0-2542516062

Wos: WOS:000184685300017

Source Identifiers

ISSN: 0895-7959

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Effect of Pressure and Blanching Treatments on Endogenous Enzymatic Activity and Vitamin C Content of Bell Pepper Fruit

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