Influence of Acetaldehyde, Ph, and Temperature on Transformation of Procyanidins in Model Wine Solutions

AuthID
 P-000-J4D
4
Author(s)
Hipolito Reis, P
·
Document Type
Article
Year published
2003
Published
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 54, Issue: 2, Pages: 119-124 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-0038383050
Wos: WOS:000183535400007
Source Identifiers
ISSN: 0002-9254
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