Physicochemical and Sensory Evaluation of 'Rocha' Pear Following Controlled Atmosphere Storage

AuthID
 P-000-K0E
4
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 68, Issue: 1, Pages: 318-327 (10)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0037281279
Wos: WOS:000181049300055
Source Identifiers
ISSN: 0022-1147
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