Modelling Respiration Rate of Shredded Galega Kale for Development of Modified Atmosphere Packaging

AuthID
 P-000-MVA
5
Author(s)
Oliveira, FAR
·
Frias, JM
·
Brecht, JK
·
Chau, KV
Document Type
Article
Year published
2002
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 54, Issue: 4, Pages: 299-307 (9)
Indexing
Wos®
Scopus®
Crossref®46
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0036779269
Wos: WOS:000177103500005
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service