Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. Ii. Prediction Using Storage Proteins and Quality Characteristics in a Soft Wheat Population

AuthID
 P-000-N59
5
Author(s)
Clement, J
·
Branlard, G
Document Type
Article
Year published
2002
Published
in JOURNAL OF CEREAL SCIENCE, ISSN: 0733-5210
Volume: 36, Issue: 2, Pages: 187-197 (11)
Indexing
Wos®
Crossref®
Google Scholar®
Publication Identifiers
Wos: WOS:000178234200007
Source Identifiers
ISSN: 0733-5210
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service