Fourier Transform Infrared Spectroscopy and Chemometric Analysis of White Wine Polysaccharide Extracts

AuthID
 P-000-P27
4
Author(s)
Document Type
Article
Year published
2002
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Issue: 12, Pages: 3405-3411 (7)
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Wos®
Scopus®
Crossref®106
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12033803
Scopus: 2-s2.0-0037023948
Wos: WOS:000175961100008
Source Identifiers
ISSN: 0021-8561
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