Fourier Transform Infrared Spectroscopy and Chemometric Analysis of White Wine Polysaccharide Extracts

AuthID
 P-000-P27
4
Author(s)
Document Type
Article
Year published
2002
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Issue: 12, Pages: 3405-3411 (7)
Indexing
Wos®
Scopus®
Crossref®106
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12033803
SCOPUS: 2-s2.0-0037023948
Wos: WOS:000175961100008
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service