Publications

AuthID
P-000-P49

Author(s)

Huidobro, A

Lopez Caballero, ME

Document Type

Article

Year published

2002

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 214, Issue: 6, Pages: 469-475 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-002-0490-5

Scopus: 2-s2.0-52649140488

Wos: WOS:000176728100004

Source Identifiers

ISSN: 1438-2377

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