Onboard Processing of Deepwater Pink Shrimp (Parapenaeus Longirostris) with Liquid Ice: Effect on Quality

AuthID
 P-000-P49
3
Author(s)
Huidobro, A
·
Lopez Caballero, ME
·
Document Type
Article
Year published
2002
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 214, Issue: 6, Pages: 469-475 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-52649140488
Wos: WOS:000176728100004
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service