Fortification Spirit, a Contributor to the Aroma Complexity of Port

AuthID
 P-000-PH6
2
Author(s)
Rogerson, FSS
·
Document Type
Article
Year published
2002
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 67, Issue: 4, Pages: 1564-1569 (6)
Indexing
Wos®
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0036287880
Wos: WOS:000176422000048
Source Identifiers
ISSN: 0022-1147
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