Modelling Respiration Rate of Fresh Fruits and Vegetables for Modified Atmosphere Packages: a Review

AuthID
 P-000-PVX
3
Author(s)
Oliveira, FAR
·
Brecht, JK
Document Type
Review
Year published
2002
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 52, Issue: 2, Pages: 99-119 (21)
Indexing
Wos®
Scopus®
Crossref®477
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0036533125
Wos: WOS:000174687100001
Source Identifiers
ISSN: 0260-8774
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