Identification of Anthocyanin-Flavanol Pigments in Red Wines by Nmr and Mass Spectrometry

AuthID
 P-000-PZZ
5
Author(s)
Document Type
Article
Year published
2002
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Issue: 7, Pages: 2110-2116 (7)
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Wos®
Scopus®
Crossref®162
Pubmed®
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Publication Identifiers
Pubmed: 11902964
SCOPUS: 2-s2.0-0037181318
Wos: WOS:000174587600057
Source Identifiers
ISSN: 0021-8561
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