Structural Diversity of Anthocyanin-Derived Pigments in Port Wines

AuthID
 P-000-Q48
5
Author(s)
de Pascual Teresa, S
·
Rivas Gonzalo, JC
·
Document Type
Article
Year published
2002
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 76, Issue: 3, Pages: 335-342 (8)
Indexing
Wos®
Scopus®
Crossref®116
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0036148799
Wos: WOS:000174207700010
Source Identifiers
ISSN: 0308-8146
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