Recovery of Winery By-Products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape Pigments

AuthID
 P-000-QTH
3
Author(s)
Silva, FALE
·
Document Type
Article
Year published
2002
Published
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 53, Issue: 1, Pages: 41-45 (5)
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Scopus®
Crossref®35
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Publication Identifiers
SCOPUS: 2-s2.0-0036101627
Wos: WOS:000175660200008
Source Identifiers
ISSN: 0002-9254
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