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Preliminary Study of Flavonols in Port Wine Grape Varieties
AuthID
P-000-VAH
5
Author(s)
Andrade, PB
·
Mendes, G
·
Falco, V
·
Valentao, P
·
Seabra, RM
Document Type
Article
Year published
2001
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 73, Issue: 4, Pages: 397-399 (3)
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Publication Identifiers
DOI
:
10.1016/s0308-8146(00)00309-5
SCOPUS
: 2-s2.0-0035031461
Wos
: WOS:000169152500002
Source Identifiers
ISSN
: 0308-8146
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