Organ- and Season-Dependent Variation in the Essential Oil Composition of Salvia Officinalis L. Cultivated at Two Different Sites

AuthID
 P-000-VBT
2
Author(s)
Document Type
Article
Year published
2001
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Issue: 6, Pages: 2908-2916 (9)
Indexing
Wos®
Scopus®
Crossref®121
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11409986
Scopus: 2-s2.0-0034840254
Wos: WOS:000169536500035
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service