Organ- and Season-Dependent Variation in the Essential Oil Composition of Salvia Officinalis L. Cultivated at Two Different Sites

AuthID
P-000-VBT
Document Type
Article
Year published
2001
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Issue: 6, Pages: 2908-2916 (9)
Indexing
Publication Identifiers
Pubmed: 11409986
SCOPUS: 2-s2.0-0034840254
Wos: WOS:000169536500035
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.