Oxygen Requirements of the Food Spoilage Yeast Zygosaccharomyces Bailii in Synthetic and Complex Media

AuthID
 P-000-VJN
5
Author(s)
van Dijken, JP
·
Pronk, JT
Document Type
Article
Year published
2001
Published
in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240
Volume: 67, Issue: 5, Pages: 2123-2128 (6)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 11319090
Scopus: 2-s2.0-0035348183
Wos: WOS:000168488400019
Source Identifiers
ISSN: 0099-2240
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