Publications

AuthID
P-000-VXJ

Author(s)

Document Type

Article

Year published

2001

Published

in FOOD ADDITIVES AND CONTAMINANTS, ISSN: 0265-203X

Volume: 18, Issue: 4, Pages: 315-319 (5)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/02652030120041

Pubmed: 11339266

SCOPUS: 2-s2.0-0035055456

Wos: WOS:000168382300007

Source Identifiers

ISSN: 0265-203X

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