Modelling Ascorbic Acid Thermal Degradation and Browning in Orange Juice Under Aerobic Conditions

AuthID
 P-000-W8H
4
Author(s)
Oliveira, FAR
·
Frias, JM
Document Type
Article
Year published
2001
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 36, Issue: 3, Pages: 303-312 (10)
Indexing
Wos®
Scopus®
Crossref®90
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0035530345
Wos: WOS:000167829000008
Source Identifiers
ISSN: 0950-5423
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