The Arbutus Berry: Studies on Its Color and Chemical Characteristics at Two Mature Stages

AuthID
 P-000-WHC
4
Author(s)
Leitao, MCA
Document Type
Article
Year published
2001
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 14, Issue: 1, Pages: 27-35 (9)
Indexing
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0035742166
Wos: WOS:000171074300004
Source Identifiers
ISSN: 0889-1575
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