The Arbutus Berry: Studies on Its Color and Chemical Characteristics at Two Mature Stages

AuthID
 P-000-WHC
4
Author(s)
Leitao, MCA
Document Type
Article
Year published
2001
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 14, Issue: 1, Pages: 27-35 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0035742166
Wos: WOS:000171074300004
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service