Publications

AuthID
P-000-WN1

Author(s)

de Brito, ES

Garcia, NHP

Gallao, MI

Cortelazzo, AL

Document Type

Article

Year published

2001

Published

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 81, Issue: 2, Pages: 281-288 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/1097-0010(20010115)81:2<281::aid-jsfa808>3.0.co;2-b

Scopus: 2-s2.0-0035146091

Wos: WOS:000166578000016

Source Identifiers

ISSN: 0022-5142

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