Proanthocyanidin Composition of Red Vitis Vinifera Varieties from the Douro Valley During Ripening: Influence of Cultivation Altitude

AuthID
 P-000-WQG
5
Author(s)
Marques, S
·
Goncalves, AC
·
Machado, JM
·
Document Type
Article
Year published
2001
Published
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 52, Issue: 2, Pages: 115-121 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0034878591
Wos: WOS:000170693800006
Source Identifiers
ISSN: 0002-9254
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service