Publications

AuthID
P-000-X33

Author(s)

Document Type

Article

Year published

2001

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 212, Issue: 2, Pages: 217-224 (8)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s002170000221

SCOPUS: 2-s2.0-0000677516

Wos: WOS:000166830300018

Source Identifiers

ISSN: 1438-2377

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